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1
Nutritional Information

Per serving

Calories:
411
Protein:
20g
Fat:
23g
Carbohydrates:
32g
Sodium:
275mg

Credit
Manitoba Turkey Producers

Serves : 4-6
Prep Time : 15 mins
  1. Arrange romaine hearts on a platter.
  2. Whisk dressing ingredients in a bowl.
  3. Mix green beans, baby potatoes, eggs, cherry tomatoes and olives in a bowl with ¾ of dressing and arrange on platter.
  4. Add sliced roasted turkey to platter.
  5. Drizzle remaining dressing over salad and serve.

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