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9
Nutritional Information

Per serving

Calories:
432
Protein:
53g
Fat:
16g
Carbohydrates:
10g
Sodium:
260mg

Credit
Turkey Farmers of Canada

Serves: 2-4
Prep Time: 15 mins
Cook Time: 30 mins
TIP: You can substitute white wine for Marsala if you don’t have on hand. To lighten up the sauce, replace the cream and butter with 1/3 cup milk and 1 tsp cornstarch. The recipe can easily be doubled to feed 4-6 people.
  1. Slice turkey breast into 1-inch medallions.
  2. Season with salt and pepper.
  3. Lightly dredge in flour.
  4. Heat olive oil in a skillet or frying pan over medium heat.
  5. Brown turkey on both sides, and cook through until no longer pink, 3-4 minutes per side. Remove from pan and set aside.
  6. Add shallots and cook until translucent, 3-4 minutes.
  7. Add garlic and mushrooms, and cook until mushrooms are browned, 5-7 minutes.
  8. Deglaze with Marsala wine.
  9. Add cream, butter and broth.
  10. Bring to a gentle boil and cook until sauce thickens, 2-3 minutes. (For a thicker sauce, sprinkle with additional 1 tsp of flour.)
  11. Remove from heat. Return turkey to the pan, cover with sauce and top with parsley.

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