• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
370 (1/4 recipe or 3 tenders with sauce)
Protein:
26 g
Fat:
5 g
Carbohydrates:
55 g
Sodium:
670 mg

Credit
Benjamin Kelly - @chefbenkelly

Serves: 12 Pieces
Prep Time: 20 mins
Cook Time: 25 mins

Turkey Fingers

  1. Add the spices to the flour and mix.
  2. Dip the turkey in the flour, then the beaten eggs, then the breadcrumbs.
  3. Place the breaded turkey fingers on a greased cookie sheet.
  4. Bake the turkey fingers in the oven at 400°f for 15 minutes then flip and bake for 10 more minutes or until cooked through.

Cranberry Sweet and Sour Sauce

  1. Put the vinegar, water, sugar, cranberry juice, and dried cranberries in a medium pot and bring to a boil.
  2. While the vinegar mixture is boiling combine the cornstarch and water and mix well.
  3. Cook the sauce for 3-4 minutes, stir the cornstarch and water and add to the vinegar mixture.
  4. Turn the heat down to medium and cook for 3 more minutes.
  5. Serve with the turkey fingers.

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