TIP: Hosting thanksgiving or a Sunday dinner? Guests will love this cranberry sauce, and when added to jars, it makes a great gift. Don’t forget to send them home with some turkey, too!
- In a large pot, bring water to a boil. Dissolve sugar, stirring often.
- Once sugar is fully dissolved, add fresh or frozen cranberries and mix well to ensure they are well coated with water and sugar mixture.
- Add sprig of fresh rosemary and cinnamon stick.
- Reduce heat and simmer for 10 minutes uncovered.
- Remove from heat and cool to room temperature. Remove rosemary and cinnamon.
- Spoon into serving dishes or containers and refrigerate for at least 3 hours, covered. Mixture will thicken as it cools. Keep refrigerated until ready to use.