Sausage and Pistachio Stuffed Turkey Breast Roast

Nutritional Information

Per serving

Calories:

463

Protein:

69 g

Fat:

13 g

Carbohydrates:

14 g

Sodium:

859 mg

Credit
Turkey Farmers of Canada

Ingredients

For turkey:

1 large boneless turkey breast, butterflied
1 tbsp olive oil
½ tsp each salt, pepper and garlic powder
8-12 leaves fresh sage

For stuffing:

3 slices rye, diced
1 sweet onion, diced
2 turkey sausages
3 tbsps chopped pistachios
3 tbsp milk
2 tbsp parsley, chopped
Salt and pepper to taste

TIP: This roast tastes great re-heated the next day. Serve with some mashed potatoes and a little cranberry sauce on the side for a perfect weeknight supper.

Directions

Remove sausages from casing and sauté until cooked through. Set aside until cooled.
Pour milk over bread until absorbed. Let sit for 5 minutes.
Pre-heat oven to 350 degrees.
Combine sausage, bread and the rest of the stuffing ingredients.
Spread out breast meat. Season with olive oil, salt, pepper and garlic powder. Sprinkle with fresh sage leaves.
Spread stuffing evenly across meat.
Gently roll meat up into a roast. Tie to secure.
Season outside with salt and pepper.
Sear on medium-high heat until browned on all sides.
Roast in the oven for 35-45 minutes until an instant read thermometer reaches 170 degrees.
Remove from the oven and rest for 20 minutes until cooled.
Slice and serve.