Directions

1. To cook turkey, slice breast into ¾ inch slices. Season with salt and pepper to taste.  Sauté in a non-stick frying pan for 4-6 minutes per side until turkey is no longer pink and cooked through.  Chop into ½ inch chunks.  Set aside to cool.
2. Spread 1/3 of a bag of nachos on a baking sheet.
3. Top with 1/3 of peppers, tomatoes, beans, red onion, olives and turkey.
4. Top with 1/3 cheese.
5. Repeat for another 2 layers.
6. Top with remaining cheese.
7. Bake at 400°F (200°C), for 10 – 15 minutes until cheese is bubbly and nachos begin to brown.
8. Remove from the oven.
9. Top with cilantro and green onions.
10. Serve with your favourite sides; salsa, sour cream, guacamole, hot peppers or lime wedges.