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1
Nutritional Information

Per serving

Calories:
242
Protein:
15 g
Fat:
14 g
Carbohydrates:
15 g
Sodium:
683 mg
Serves : 8
To reduce the fat content and calories in this recipe, use lower fat cheese.
  1. Mix oil and garlic together, brush on bread and grill or broil until lightly browned.
  2. Toss tomato, turkey, cheese and pepper together.
  3. Spoon onto toasted bread; grill or broil just until cheese starts to melt. Sprinkle basil on top. Cut in half to serve.

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