• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
161
Protein:
16 g
Fat:
8 g
Carbohydrates:
6 g
Easter Egg Purple
Easter Egg Purple

Credit
Recipe courtesy of Eat In Eat Out magazine, www.eatineatout.ca

Serves: 4-6
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Heat canola oil in a large skillet over medium-high heat.
  2. Add onion, garlic and ground turkey. Break up meat into small chunks and cook until browned.
  3. In a slow cooker, place squash, zucchini, parsley and salt. Add the ground meat mixture with pan juices and top with water.
  4. Stir, cover, and cook on LOW for 7 hours.
  5. Just before serving, lift lid and stir in spinach, cover and continue to cook for 10 more minutes.
  6. Season with additional salt and pepper as needed.
Easter Egg Pink
Easter Egg Pink

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