Stewed turkey thighs with tomatoes, olives, and garlic | Canadian Turkey

3

Nutritional Information

Per serving

Calories:

493

Protein:

65

Fat:

19

Carbohydrates:

19

Sodium:

1638

Credit
Chef Chuck Hughes

Serves: 2

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Ingredients

2 turkey thighs
3 large heirloom tomatoes (quartered)
10 Whole green olives
1 small head of garlic (peel and separate cloves)
1 tsp Salt
1 tsp Pepper
Zest of ½ lemon
1-2 cups water
1 tsp Italian seasoning
2 tsp olive oil (to drizzle)

Directions

Pat turkey thighs dry with paper towel.
Place in a bowl, lightly drizzle with olive oil and add seasoning.
Place seasoned thighs in roasting pan.
Add tomatoes, olives, garlic cloves and add water
Cover and bake at 375°F for 60 minutes, then remove cover and broil for 5 min.
Garnish with flat leaf parsley and serve with crusty country bread.

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