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2
Nutritional Information

Per serving

Calories:
775
Protein:
35 g
Fat:
42 g
Carbohydrates:
70 g
Sodium:
400 mg

Credit
Sophie Gagnon / @sophiegagnon

Serves : 2
Prep Time : 20 mins
Cook Time : 35 mins
  1. Place a nest of finely chopped Iceberg lettuce in a bowl.
  2. Add cooked quinoa, chickpeas, avocado, cucumbers and carrots.
  3. Sprinkle with slivered almonds, dried cranberries and green onions.
  4. Top with slices of cooked turkey.
  5. Mix all of the dressing ingredients together in a bowl.
  6. Pour dressing over the power bowl and toss well.

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