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1

Credit
Xiao Wang / @xiaoeats

Serves: 2-3
Prep Time: 5 mins
Cook Time: 15 mins
For more flavour, add a star anise to the sauce while simmering.
  1. In a small pot, heat 1 tbsp of oil on low heat and fry ginger until fragrant. Add ketchup to pot and cook until caramelized (around 1 min), stir constantly. Add vinegar and sugar to the pot and reduce until thickened.
  2. While the sauce is reducing, cut the deboned turkey thigh into 1 inch cubes.
  3. Combine egg, water, salt, pepper and flour to form a light batter.
  4. In a wok (or dutch oven) filled with 2-3 inches of canola oil, heat oil to 350°F. Dip and coat each turkey piece in batter and gently place into the hot oil. Fry until golden brown and internal temperature reaches 165°F, around 5 minutes.
  5. Serve with sweet and sour dipping sauce.

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