• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
359
Protein:
28 g
Fat:
21 g
Carbohydrates:
13 g
Sodium:
201 mg
Easter Egg Purple
Easter Egg Purple

Credit
Turkey Farmers of Canada

Serves: 6
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Whisk together vinegar, orange zest, Dijon mustard and honey.
  2. Drizzle in 1/2 cup (125 mL) sunflower oil gradually. Add salt and pepper to taste. Add onion and apricots.
  3. Let dressing sit at room temperature for about one hour.
  4. In a large bowl, mix turkey, celery, cabbage and raisins with one-third of the dressing.
  5. Chill for several hours or overnight. Serve on top of salad greens of choice. Add sprouts if desired. Serve balance of dressing on the side.
Easter Egg Pink
Easter Egg Pink

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