Directions

1. Whisk together all ingredients except for turkey in a large bowl. Add turkey and rub the marinade all over to coat. Cover at room temperature and set aside from 1 to 2 hours.
2. Preheat oven to 375ºF. Oil a wire cooling rack and place on top of baking sheet.
3. Bake: Arrange turkey on rack and bake for about 25 minutes each side, or until juices run clear. Turn on broiler and broil until charred in spots. I broiled for two minutes each side. At this step watch it closely. Ensure internal temperature of the drumsticks has reached 165F.
4. Garnish with coriander leaves and Serve it hot.