Whisk together all ingredients except for turkey in a large bowl. Add turkey and rub the marinade all over to coat. Cover at room temperature and set aside from 1 to 2 hours.
Preheat oven to 375ºF. Oil a wire cooling rack and place on top of baking sheet.
Bake: Arrange turkey on rack and bake for about 25 minutes each side, or until juices run clear. Turn on broiler and broil until charred in spots. I broiled for two minutes each side. At this step watch it closely. Ensure internal temperature of the drumsticks has reached 165F.
Garnish with coriander leaves and Serve it hot.
Bon Appetit! Take a photo and share this recipe #ThinkTurkey
Sign-up for our Alberta Turkey Producers Newsletter
Get the latest tips and recipes delivered to your inbox