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Nutritional Information

Per serving

Calories:
324
Protein:
25g
Fat:
18g
Carbohydrates:
15g
Sodium:
517mg

Credit
Turkey Farmers of Ontario.

Serves : 6
  1. In a large bowl, combine ground turkey, garlic, ginger, teriyaki sauce, green onions, sesame seeds, and bread crumbs. Shape into 6 burger patties.
  2. Broil or grill burgers 4-6 inches (10-15 cm) from broiler or over medium-high coals for 10-12 minutes, turning once.
  3. Meanwhile, mix together mayonnaise and wasabi paste; spread on 6 lightly toasted burger buns. Place cooked turkey burgers in buns.
  4. Serve with sliced cucumber and watercress or arugula.
  Note: Nutriional information does not include the burger bun

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