Teriyaki Turkey Kabobs | Canadian Turkey

2

Nutritional Information

Per serving

Calories:

289

Protein:

28 g

Fat:

2 g

Carbohydrates:

39 g

Sodium:

941 mg

Credit
Recipe courtesy of Family Food and Travel (familyfoodandtravel.com)

Serves: 4

Prep Time: 20 mins

Cook Time: 15 mins

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Ingredients

For the marinade:

1/4 cup (60 mL) soy sauce
1/4 cup (60 mL) brown sugar
1/2 tsp (2 mL) ground ginger
1/4 tsp (1 mL) garlic powder
2 tbsp (30 mL) honey
1/4 cup (60 mL) orange juice

For the kabobs:

2 turkey breasts cut into cubes
1/2 fresh pineapple cut into cubes
1/2 red onion cut into cubes
bamboo skewers (soak in water overnight to prevent burning)
Optional: Green onion and sesame seeds (for garnish)

Want to prepare something easy, family friendly and great to feed a crowd? You can use turkey breast or any other turkey cut such as leg or thigh.

Directions

Place turkey cubes and marinade mixture in a bowl (covered) overnight.
Thread skewers with onion, pineapple and marinaded turkey.
Preheat grill to medium-low heat
Grill 4-5 minutes on each side or until turkey is cooked through
Top with sliced green onion and sesame seeds.
Serve with rice or salad.

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