• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
45 - (1/12th recipe or 2 skewers)
Protein:
7 g
Fat:
0.5 g
Carbohydrates:
2 g
Sodium:
150 mg

Credit
Benjamin Kelly

Serves: 12
Prep Time: 20 mins
Cook Time: 15 mins
Slice the turkey into 24 even pieces and put on skewers.
  1. Combine the Soy Sauce, Sugar, Rice Vinegar, and Water in a small pot.
  2. Bring to a boil and cook for 3 minutes.
  3. Bake the skewers on 400°F for 8 minutes on a parchment-lined baking sheet.
  4. Lightly brush the skewers with the sauce and bake for 3 more minutes.
  5. Flip the skewers, brush with more sauce and bake for 2 more minutes.
  6. Remove the skewers from the oven brush generously with the remaining sauce and serve.
 

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