Ingredients

• 1pkg|700-800 g Granny’s boneless, skinless turkey breast
• 1 tbsp|15 ml vegetable oil
• 1/2 tsp|2.5 ml salt

• 1 tbsp|15 ml vegetable oil
• 1 tbsp|15 ml red onion, chopped
• 2 tbsp|30 ml brown sugar
• 1 tsp|5 ml fresh ginger, chopped
• 1 tsp|5 ml garlic, chopped
• 1/2 tsp|2.5 ml dried red chilis
• 1 tsp|5 ml soya sauce
• 1 tsp|5 ml lime zest
• 1 tbsp|15 ml fresh lime juice

• 1 pkg rice stick noodles, boiled until soft
• 3/4 cup|190 ml carrots, peeled and cut into thin sticks
• 3/4 cup|190 ml snow peas, cut into thin sticks
• 3/4 cup|190 ml suey choy (Napa cabbage), thinly sliced

• 2 tbsp|30 ml vegetable oil
• 1 tbsp|15 ml rice vinegar
• 1 tbsp|15 ml soy sauce

• 2 tbsp|30 ml cilantro, coarsely chopped
• 1/4 cup|65 ml peanuts, toasted and chopped