2 large slices of bread, ideally sourdough or brioche
50-75g roasted turkey or smoked turkey deli meat
1 tbsp sriracha or garlic mayo
1/2 avocado, sliced
Best enjoyed with a Caesar on a sunny weekend morning!
Put a large non-stick frying over medium-to-low heat. Add butter.
Using a small glass, cut two holes in your bread, like using a cookie cutter.
Place the bread in the frying pan and crack the eggs into the holes. Cook for 3-4 minutes or until you think it’s safe to flip, then gently flip, to not break yolks. The aim is to have runny yolks to enjoy with the turkey and avocado. Cook for a minute or two and remove from heat.
Add turkey slices to the pan to warm for a minute.
Assemble sandwich with mayo, and turkey, and add avocado to the top.
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