Toasted “Tur-Banos” | Canadian Turkey

Nutritional Information

Per serving

Calories:

321

Protein:

26 g

Fat:

18 g

Carbohydrates:

13 g

Sodium:

1398 mg

Credit
Turkey Farmers of Canada & French's

Ingredients

1/4 cup (60 mL) French’s Yellow Mustard
8 thin slices cooked Canadian Turkey breast
1 baguette, cut into 4 pieces
4 slices Swiss cheese
8 slices tomatoes
8 slices dill pickles
mayonnaise
2 tbsp (30 mL) butter

Tips: If you don’t have a panini press, you can fry these in a cast iron pan set over medium heat. To press sandwiches, place a second pan on top or wrap a brick in foil and press down while cooking. Instead of baguette, use crusty rolls if desired.

Directions

Traditional Cuban sandwiches, Cubanos, get a seasonal twist when made with leftover turkey breast.

Preheat panini press to high.
Slice baguette pieces horizontally; spread Mustard over bottom halves. Top with cheese, turkey, tomatoes and pickles.
Spread mayonnaise over cut side of remaining baguette halves; cap sandwiches.
Lightly butter outside of bread.
Grill in panini press for about 4 minutes or until outside is crusty and cheese is melted.