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7
Nutritional Information

Per serving

Calories:
392
Protein:
22 g
Fat:
32 g
Carbohydrates:
1 g
Sodium:
573 mg

Credit
Natasha Loiseau / @natashaals

Serves : 2-4
Prep Time : 5 mins
Cook Time : 60 mins
  1. In a food processor, mix all the ingredients together until you get a smooth texture.
  2. Transfer to a container with a lid and refrigerate for at least 1 hour.
  3. Serve with vegetables, crackers or any other food of your choice.

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