Ingredients

• 2 cups butternut squash, cubed
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 cups farro grains
• 1 cucumber, diced
• 2 apples, diced
• 1 small can navy beans
• 1 red pepper, diced
• ¾ cup slivered almonds
• 1 cup chopped kale
• 2 cups cooked turkey, cut into large chunks

• 2 tbsp pesto sauce
• ½ cup loosely packed parsley
• 1 tsp honey
• Juice ½ lemon
• ¼ cup apple cider vinegar
• 1/3 cup olive oil
• salt and pepper to taste