Double the ingredients and make turkey taco salads for lunch the next day.
Red Onion Salsa:
- In a small bowl, combine red onion, lime juice, oil, jalapeño pepper, oregano and salt. Set aside.
- Heat oil in a large skillet, over medium-high heat. Add turkey, breaking into crumbles with a spoon. Cook, stirring frequently until browned and cooked through, about 7 minutes.
- Add the black beans, water, chili powder, cumin, garlic powder, onion powder, red pepper flakes and salt. Simmer until water is absorbed, about 5 minutes.
- Serve taco mixture along with tortillas or crunchy lettuce leaves, Red Onion Salsa and assorted toppings. Let everyone create their own taco the way they like it!