• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
466
Protein:
28 g
Fat:
21 g
Carbohydrates:
41 g
Sodium:
895 mg
Easter Egg Purple
Easter Egg Purple

Credit
Natasha LS / @natashaals

Serves: 4
Prep Time: 5 mins
Cook Time: 30 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Mix all the ingredients together for the coleslaw and refrigerate.
  2. Mix all the ingredients together for the garlic sauce and refrigerate.
  3. In a pot, add 3 cups of water and vegetable stock cube and bring to a boil. Lower to medium heat and add quinoa. Cook uncovered for 12 to 15 minutes, or until quinoa is cooked. Drain and set aside.
  4. In a bowl, marinate turkey with garlic powder, paprika, salt and pepper. Set aside.
  5. In a skillet, toast pumpkin seeds for 1 to 2 minutes, making sure they don’t burn.
  6. In the same skillet, heat cooking oil and cook the red onion for 2 to 3 minutes, then add marinated turkey and mushrooms. Cook for 4 to 5 minutes, then add the spinach. Cook until the turkey is fully cooked.
  7. Assemble your plate with quinoa, turkey, coleslaw, garlic sauce and roasted pumpkin seeds.
Easter Egg Pink
Easter Egg Pink

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