1/2 cup (125 mL) cooked corn (fire roasted if possible)
1/2 cup (125 mL) black beans, drained and rinsed
1.5 lbs (680 g) ground turkey
1 egg
1/4 cup (50 mL) bread crumbs
1 tsp (5 mL) paprika
2 tsp (10 mL) chili powder
salt and pepper to taste
Directions
Combine all topping ingredients, except guacamole and shredded lettuce, in a bowl and set aside. Heat grill on medium.
In a large bowl, combine all burger ingredients and mix until just combined. Do not over mix! Divide mixture evenly into four and make patties approx. 1-1 ½ inch in thickness.
Grill burgers 5-7 minutes each side or until the internal temperature reaches 170ºF (77ºC).
Spread some guacamole on the bottom half of each bun, top with shredded lettuce, the Tex-Mex burger and a few spoonfuls of the tomato topping mixture.
Enjoy!
Bon Appetit! Take a photo and share this recipe #ThinkTurkey
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