Ensure to remove the dip from the heat before adding the cheeses, spices, sauce and sour cream. The dip will separate if kept on the heat.
- Sauté turkey, shallots and garlic in canola oil in a medium sized pot over medium-high heat until lightly browned.
- Add spinach and cream. Stir and continue cooking until spinach is cooked and cream is simmering.
- Remove from heat and add cheeses, sea salt, ground black pepper, mustard powder and Worcestershire sauce. Continue to stir until the cheese is melted. Fold in sour cream.
- Spoon mixture into a sourdough bread bowl and sprinkle with paprika