• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
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  • NEW BRUNSWICK
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  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
480
Protein:
29 g
Fat:
32 g
Carbohydrates:
20 g
Sodium:
2230 mg

Credit
Xiao Wang

Serves: 2-4
Prep Time: 5 mins
Cook Time: 2 hrs
Several of the ingredients in the recipe have salt already added, additional salt may not be needed.
  1. Cook the turkey bacon following the instructions on the packaging until crisp.
  2. While turkey bacon is cooking, dice the onion and turkey sausage into small 1/2 cm cubes. Dice Velveeta cheese into 2 cm inch cubes.
  3. In a pan, saute the onions and turkey kielbasa together until onions are softened.
  4. Add cooked onions, turkey kielbasa, Velveeta cheese, milk, smoked paprika, chili powder, garlic powder and ground cumin into a slow cooker and set to low for 2hrs or high for 1 hour. Stir occasionally.
  5. Garnish with chopped cilantro, salt and pepper to taste and chopped turkey bacon. Serve with unsalted corn chips.

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