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4
Nutritional Information

Per serving

Calories:
668
Protein:
48 g
Fat:
15 g
Carbohydrates:
81 g
Sodium:
917 mg

Credit
Natasha Ls / @natashaals

Serves : 4
Prep Time : 7 mins
Cook Time : 15 mins
  1. Bring a large pot of water to boil and cook pasta al dente, according to instructions on package. Drain and set aside.
  2. Season turkey with garlic powder, a dash of salt and pepper, and set aside.
  3. Heat 1 tsp of olive oil and cook turkey 3 minutes on each side, until cooked through (165o F). Remove from heat and set aside.
  4. In a large bowl, put turkey, cucumber, feta, tomatoes, shallot, garlic, 1 tsp olive oil, salt and pepper and stir gently. Adjust seasoning to taste.
  5. Serve warm or cold.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey