Directions

1. Preheat oven or barbecue to 350 °F (150°C).
2. Season drumsticks with oil, salt and pepper and roast in a pan in the oven or over indirect heat on the barbecue until fully cooked, approximately 45-60 minutes.
3. While drumsticks are cooking, simmer vinegar, water, cloves, pepper, chilies, and ginger in a saucepan until reduced by half. Strain the sauce, reserving the liquid.
4. Sauté onion and garlic in olive oil until golden brown then add tomatoes and cook for 2 more minutes.
5. Add reserved cider vinegar liquid, brown sugar, molasses, salt and lime juice and simmer for 10 minutes.
6. Purée in a blender (if sauce is too thick, just add water).
7. Coat drumsticks in sauce and continue cooking for 10 minutes, turning them and adding more sauce from time to time.