Directions

1. Preheat oven or barbecue to 350F.
2. Season drumsticks with oil, salt and pepper and roast in a pan in the oven or over indirect heat on the barbecue until fully cooked, approximately 45-60 minutes to 165F.
3. While drumsticks are cooking, simmer vinegar, water, cloves, pepper, chilies and ginger in a saucepan until reduced by half.  Strain reserving the liquid only.
4. Saute onion and garlic in olive oil until golden brown then add tomatoes and cook for 2 additional minutes.
5. Add reserved cider vinegar liquid, brown sugar molasses, salt and lime juice and simmer for 10 minutes.
6. Puree in a blender; if sauce is too thick add water.
7. Coat drumsticks in sauce and continue cooking for 10 minutes, turning them and adding more sauce from time to time.