• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
5

Credit
Recipe courtesy of Chef Jason Wortzman Copyright 2020 Exceldor Cooperative All Rights Reserved

Serves: 4-6
Prep Time: 15 mins
Cook Time: 30 mins
  1. Bring a large pot of water to a boil, cook pasta until al dente and then drain reserving a half cup of the water.
  2. Heat oil and butter in a large skillet. Add turkey and brown meat. Remove turkey from pan and set aside.
  3. Add garlic to pan and stir for 1-2 minutes.
  4. Add cream and bring to a simmer. Once the sauce starts to thicken, add turkey.
  5. Add reserved pasta sauce to reach desired sauce consistency. Mix well.
  6. Add pasta and Parmesan cheese, parsley and mix well.
  7. Season with salt and pepper and serve.

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