• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
297
Protein:
53 g
Fat:
7 g
Carbohydrates:
3 g
Sodium:
502 mg
Easter Egg Purple
Easter Egg Purple

Credit
Manitoba Turkey Producers

Serves: 4
Prep Time: 2 mins
Cook Time: 15 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Coat fillets with 1 tablespoon of Dijon mustard.
  2. Brown turkey fillets in a frying pan over medium heat with olive oil, turning them occasionally until they are fully cooked (about 8 minutes).
  3. To make the sauce, in a small bowl, combine corn starch, honey, 1 teaspoon Dijon, cider vinegar, sea salt, and cold water and mix well.
  4. Add sauce to used frying pan and simmer, scraping up any pieces from the bottom of the pan from earlier.
  5. Add parsley to the sauce.
  6. Serve sauce over turkey fillets.
Easter Egg Pink
Easter Egg Pink

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