Heat oil in a large non-stick, oven-proof frying pan.
Add onion, peppers and cook for 3 minutes.
Stir in potatoes and cook until golden, then add cherry tomatoes.
Add turkey meat and toss together, over medium heat for 3-5 minutes.
In a mixing bowl, beat together eggs and milk with salt and pepper.
Pour egg mixture into skillet with vegetables and cook for another 4 minutes.
Sprinkle with chopped herbs and top with grated cheese.
Brown under the broiler for 5-7 minutes until frittata puffs.
Suggested Canadian Brewery Pairings
Selected by Thirst for Knowledge Inc.
Amber lager or ale
Great Lakes Brewing Red Leaf Lager
Garrison Tall Ship Ale
Alexander Keith’s Red Amber Ale
Okanagan Spring Pale Ale
There are several sweet ingredients in this recipe that need to be complemented by the slight caramel of a lager or ale. With a slightly higher level of bitterness, the beer also cuts some of the sharpness of the cheese.
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