Turkey Meat Snack Protein Boxes

Nutritional Information

Per serving

Calories:

285

Protein:

Fat:

Carbohydrates:

Sodium:

944

Credit
Alaina Yvon-Moreau

Ingredients

¼ cup plain Greek yogurt
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp sea salt
¼ tsp dried dill
½ cup roasted chickpeas
8 miniature nitrate-free turkey meat sticks
8 mini baby bell peppers
1 cup cucumber, sliced thin

TIP: Add variety to your protein boxes! Prepare the turkey meat sticks as directed and pair them with any veggies you like. Try adding fresh fruit or crackers. These protein boxes can be made up to 3 days in advance. You can create any combination of foods that you enjoy!

Directions

In a small bowl, combine the Greek yogurt, garlic powder, onion powder, sea salt and dried dill. Mix well to combine. Divide the herbed yogurt between two small containers or muffin liners.
Place into a container or bento box. This dip is delicious with both veggies and turkey meat snacks.
Divide the roasted chickpeas into two small containers, or muffin liners. Place into container.
Slice the turkey meat sticks in half diagonally and add to your containers.
Continue to add baby bell peppers and cucumbers slices.
Cover the containers and place in the fridge until ready to enjoy!