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2

Credit
Manitoba Turkey Producers

Serves :
  1. Sauté onions, carrots and celery in oil until onion is soft.
  2. Add chicken or turkey stock, diced tomatoes, red kidney beans and water. Bring to a simmer.
  3. Add macaroni. Simmer until carrots are soft and macaroni is cooked.
  4. Remove 2 cups of the soup and puree in a blender until smooth. Return it to the soup.
  5. Add fresh parsley and oregano.
  6. Season with salt and pepper. Serve with freshly grated Parmesan cheese.

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