Directions

Turkey Shreds:

1. Fry one of the chopped onions
2. Marinate the turkey cubes in the yogurt, fried onions, 1 chopped raw onion, salt, cumin powder, chillies, ginger/garlic paste and coriander powder
3. Keep refrigerated overnight
4. Heat a pan and add a tablespoon of oil
5. Add the marinated turkey and cook on low-medium heat till it gets completely cooked (almost 30-45 minutes).
6. Remove from heat and pull into shreds by hand

  Sauce:

1. Chop the mint and coriander leaves with the yogurt and add the spices

  To assemble the Paratha Roll:

1. To assemble the paratha roll, lay down the paratha and add the turkey shreds. Now pour the sauce on top and add the shredded tomatoes and onion. Roll the paratha and enjoy!
2. Why not take some craft paper and paste on your dinner table and set up for a “Make your own turkey paratha roll” party?
3. Place the parathas on the table, along with the deliciously cooked turkey shreds, sauce and salad. Your guests can assemble their own paratha roll according to their taste preferences. We all know it totally depends on the situation whether we add onion or not!