Ingredients

• 2 cups (250g) Butterball Boneless Turkey Breast Roast, roasted and diced
• 1 cup (235 ml) quinoa, cooked
• 4 large kale leaves, cut into bite size pieces
• 1 tbsp (15 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 1/2 red pepper, diced
• 1/4 English cucumber, diced
• 2 green onions, chopped
• 1/4 cup (60 ml) unsalted sunflower seeds, roasted
• 1/4 cup (60 ml) dried cranberries
• 1/4 cup (60 ml) feta cheese, crumbled

• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) honey
• 2 tbsp (30 ml) cider vinegar
• 1 tbsp (15 ml) honey Dijon mustard
• 1/4 tsp (2.5 ml) garlic powder
• 1/4 tsp (2.5 ml) salt
• 1/4 tsp (2.5 ml) pepper