Heat a drizzle of oil in a pan over medium high heat. Sear the turkey breast 3-4 minutes on each side. Remove from the pan and place in a baking dish and cover.
Bake the turkey breast in the oven for 30-40 minutes, until the internal temperature reads 165°F. Let stand 10 minutes before cutting into thin slices.
Place the ingredients for the cilantro chutney in a food processor. Mix for 1 minute. Add salt to taste.
Garnish the bread slices with the chutney, turkey slices and the other ingredients.
Heat a drizzle of oil in a pan over medium high heat. Cook the sandwich 2-3 minutes on each side until the cheese has melted.
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