• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
565
Protein:
31 g
Fat:
21 g
Carbohydrates:
57 g
Sodium:
1788 mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe created by Peppers & Pennies for Manitoba Turkey Producers

Serves: 4-6
Prep Time: 15 mins
Cook Time: 30 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. In a Dutch oven, heat canola oil over medium heat.
  2. Add sliced sausage and fry for 1 minute.
  3. Add onion and pepper and cook over medium heat until fragrant and onion is slightly translucent - about 3 minutes.
  4. Add garlic and stir to mix throughout. Deglaze pan with wine. Let simmer for 1 minute.
  5. Add turkey broth, rinsed rice, tomatoes, turmeric and bay leaf. Bring to a boil, reduce heat and cover. Allow to simmer for 15 minutes until most of the liquid is dissolved.
  6. Mix in frozen peas and return the lid for 5 minutes.
  7. Add salt, parsley, cilantro and lemon juice. Mix well to fluff. Serve immediately.
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey