To reduce the fat content and calories in this recipe, use lower fat cheese.
- Heat oil in large skillet.
- Stir-fry turkey until golden brown. Season with salt and pepper.
- Add spinach, cover and steam until spinach is wilted.
- Combine remaining ingredients including dressing in a large bowl and toss.
- Add pasta mixture to turkey and stir to combine. Garnish with black olives, if desired.