1 ¼ lbs. (625 g) skinless, boneless Turkey Breast cut into 1” (2.5 cm) cubes
1 Red or Green Pepper, cut into 1” (2.5 cm) squares
1 large Onion, cut into wedges and separated into layers
Directions
In a large bowl, combine wine, oil, lemon juice, garlic, rosemary, salt, pepper, oregano and bay leaves (optional). Stir in turkey cubes.
Cover and refrigerate 4 to 8 hours to marinate, stirring occasionally.
Stir in pepper and onion pieces; remove bay leaves.
Thread turkey, pepper and onions alternately on 4 skewers.
Grill or broil 5” (12.5 cm) from heat about 12 to 15 minutes, turning occasionally and basting with marinade. Serve cooked souvlaki on warm pita bread, on orzo or rice.
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