Ingredients

• 2 lb | 1 kg turkey thighs, cut into 1.5” wide cubes

• 1/4 cup | 65 ml fresh lemon juice
• 1/4 cup | 65 ml olive oil
• 1 tbsp | 15 ml oregano
• 1 tbsp | 15 ml garlic, finely chopped
• 1 tsp | 5 ml sea salt
• 1/2 tsp | 2.5 ml black pepper

• 1/2 cup | 125 ml Greek-style yogurt
• 1/2 cup | 125 ml 14% sour cream
• 2 tbsp | 30 ml fresh cucumber, seeded and finely diced
• 1/2 tsp | 2.5 ml garlic, finely chopped
• 1 tsp | 5 ml fresh dill, coarsely chopped
• To taste salt and pepper