• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
210
Protein:
18 g
Fat:
8 g
Carbohydrates:
14 g
Sodium:
310 mg

Credit
Turkey Farmers of Canada

Serves: 8-12 taco cups
Prep Time: 15 mins
Cook Time: 20 mins
TIP: You can make the ground meat up to 3 days ahead and store in the refrigerator. Feel free to serve with alternate toppings; shredded lettuce, avocado pieces, cheddar cheese or salsa.
  1. Heat olive oil over medium heat in a skillet
  2. Sauté onions for 4-6 minutes until lightly browned.
  3. Add ground turkey.  Season with salt and pepper to taste.  Sprinkle with taco seasoning.
  4. Cook until lightly browned and cooked through, 8-10 mins.
  5. Add tomatoes and stir to combine.  Cook an additional 2 minutes.
  6. Set aside to cool.
  7. Spray a muffin tin with non-stick cooking spray.
  8. Take each piece of tortilla and press into muffin cup to create a cup.
  9. Bake for 10-12 minutes until browned and crispy.
  10. To assemble: place 1 1/2-2 tbsp of ground turkey mixture into each cup. Top with 1-1 1/2 tsp sour cream, cherry tomato slices, jalapeño slices and cheese. Serve at room temperature.

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