Heat oil over medium-high heat in a dutch oven or soup pot. Cook onion until softened, about 3 minutes, stirring often.
Add garlic, chili powder, paprika, salt, and bay leaf and cook for 1 minute.
Stir in tomatoes, stock, turkey, corn and beans. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover and simmer for 10 minutes.
Serve with sliced tortilla strips, sliced jalapeno, shredded cheese, lime wedges, and chopped avocado as desired.
Bon Appetit! Take a photo and share this recipe #ThinkTurkey
Sign-up for our Alberta Turkey Producers Newsletter
Get the latest tips and recipes delivered to your inbox