Directions

1. In a large non-stick skillet, cook turkey, stirring and separating until pink disappears.  In a separate bowl, combine garlic, thyme, cream cheese, green onions and salt and pepper.  Add turkey and stir to combine.
2. Put 1 teaspoon (5 mL) of filling in centre of each wonton wrapper.  Wet edges with water; fold to form a triangle.  Press around edges to seal.  Wet both side points and pinch together over centre.
3. Heat oil to 375ºF (190ºC).  Fry wontons, a few at a time, until golden brown (about 2 minutes).  Drain on paper towels.  Serve with your choice of dipping sauce.