• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
314
Protein:
7 g
Fat:
10 g
Carbohydrates:
50 g
Sodium:
378 mg

Credit
Manitoba Turkey Producers

Serves: 8
Prep Time: 30 mins
Cook Time: 30 mins
TIP: To serve the next day, place potato mixture in a thick-bottomed baking dish. Top with ¼ cup of cream and 4 pats of butter. Cover. Reheat in the oven at 375 for 25 minutes, stirring before serving.
  1. Peel potatoes and cut into eighths. Place in a large pot of cold water and cover and store in the fridge overnight.
  2. Place potatoes in a large pot, and fill with fresh cold water. Bring to boil. When potatoes are soft and easily pierced by a fork (roughly 15 minutes), drain potatoes.
  3. Add potatoes to a stand mixer along with butter and mix with whisk attachment on medium for 2-3 minutes, or until smooth.
  4. Add roasted garlic, heavy cream and salt and pepper. Mix until incorporated.
  5. Serve with melted butter and parsley or turkey gravy.

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