Directions

1. In a large mixing bowl, combine the egg, melted butter, buttermilk, sugar and salt. Give it a whisk.
2. Sift in the baking powder, baking soda, all-purpose flour and potato starch.
3. Gently fold the batter with a spatula, until just combined. Be careful not to overmix.
4. Heat up a waffle iron/maker over medium-high heat. Carefully grease the waffle maker with a little melted butter/oil.
5. Scoop about ¼ C of batter into each quarter of the waffle maker (if using a round waffle maker).
6. Close the waffle iron/maker and let it cook for 4-5 minutes, until golden brown.
7. Remove the waffle and place onto a wire rack to cool.
8. Repeat with the remaining waffle batter.
9. Cut each waffle into 4 quarters.

1. Take 2 waffle pieces and assemble into sandwiches with 2 slices of turkey deli meat, egg, and lettuce/mixed greens. Repeat with the remainder.
2. Enjoy immediately.