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2
Nutritional Information

Per serving

Calories:
320
Protein:
23g
Fat:
13g
Carbohydrates:
31g
Sodium:
1042mg

Credit
Manitoba Turkey Producers

Serves : 4-6
Prep Time : 10 mins
Cook Time : 30 mins
  1. In a soup pot over medium-high heat sauté sausage, onion and celery in oil until lightly browned.
  2. Add stock and water and bring to a simmer for 10 minutes.
  3. Add all remaining ingredients, return to a simmer and then serve.
 

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