Ingredients

• 2 lbs (900 g) Ground Turkey
• 1 lb (450 g) Italian Sausage
• 2 strips bacon, finely chopped
• 3 - 540 ml (16 oz) cans red kidney beans
• 2 - 796 ml (27 oz) cans diced tomatoes
• 1 - 150 ml (5 oz) can tomato paste
• 1 cup (250 ml) onion, chopped
• 1/2 cup (125 ml) celery, chopped
• 1 green pepper, seeded and chopped
• 1 red pepper, seeded and chopped
• 4 cubes beef bouillon
• 1/2 cup (125 ml) Beer
• 1/4 cup (65 ml) chili powder
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tbsp (15 ml) garlic, minced
• 1 tbsp (15 ml) oregano
• 2 tsp (10 ml) ground cumin
• 2 tsp (10 ml) hot pepper sauce (e.g. Tabasco)
• 1 tsp (5 ml) dried basil
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) black pepper
• 1 tsp (5 ml) cayenne pepper
• 1 tsp (5 ml) paprika
• 1 tsp (5 ml) sugar