Turkey Cuts : Variety & Versatility

Canadian turkey is available in various cuts providing variety and versatility all year round, at every meal. See how well turkey pairs with different flavour profiles to provide you with quick, tasty and nutritious every day meals.

Talk to your grocer or butcher to find the right turkey cuts for your table.

Whole Turkey

Split Breast without back

Whole Wing

Leg with Back

Boneless Split Breast without skin

Wing Cut – Up
Wingette & Winglet – without tip

Drumstick

Bone-in Thigh with Back

Ground Turkey

Boneless Breast Scallopini

Boneless Breast Strips

Neck and giblets

Photos courtesy of Les Éleveurs de volailles du Québec